 | About Me | Jan 1, 2007 |
 | Blog | Apr 20, 2010 |
家常便菜之十八- 蒜蓉黑豆酱排骨
10.04.2010(星期六) 刚买了一盒500g的排骨放在冰箱里。懒洋洋的我只好用最短的时间准备好今晚的晚餐。这蒜蓉黑豆酱排骨的做法非常简单及好吃。我把排骨清洗后，把它排放在碗里，然后加入一些蒜蓉，三汤匙黑豆酱及放入一些辣椒丝点缀就可以了。用中火放入锅里蒸大概35分钟即可上桌。 一道简简单单的菜肴就可以满足HK的肚子了！！哈哈。。。 除此之外，我们每一餐都会有青菜出现在我们的餐桌上。一般上，我们的青菜只用简单的方法准备，如放入一些蒜蓉清炒即可。... morePrevious blog entries: | ||
| Mar 9 | - | Wasabi黄金虾丸 |
| Feb 27 | - | 健康手工面之二 - 金瓜板面 |
| Feb 25 | - | 年初九所带来的惊喜！！ |
 | Photos | Apr 21, 2009 |
20 Photos, 18 comments
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